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Executive Certificate in Food Product Formulation

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Product Development and Innovation
  • Food Chemistry and Ingredients: Carbohydrates, Proteins, and Lipids
  • Food Processing Technologies and their Impact on Formulation
  • Food Safety and Regulations: HACCP and GMP
  • Sensory Evaluation and Consumer Perception of Food Products
  • Food Product Formulation Principles and Practices
  • Packaging and Shelf Life Extension of Food Products
  • Nutrition Labeling and Health Claims

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role in Food Product Formulation (UK) Description Food Technologist Develops new food products and improves existing ones, ensuring quality and safety throughout the entire food production process.

A key role in the food manufacturing industry.

Food Scientist Conducts research to improve food products and processes, often specializing in areas like food chemistry, microbiology, or sensory analysis.

High demand for innovative solutions.

Formulation Scientist Focuses specifically on creating and optimizing food product formulations, balancing taste, texture, stability, and cost-effectiveness.

Critical for product success.

Quality Control Manager (Food Production) Oversees quality control procedures, ensuring that products meet regulatory requirements and maintain high standards.

Essential for maintaining brand reputation.

Product Development Manager Leads teams in the development of new food products, managing projects from concept to launch, considering market trends and consumer preferences.

Significant leadership role.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN FOOD PRODUCT FORMULATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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