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Professional Certificate in Food Marketing and Product Development

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Marketing Fundamentals: Consumer Behavior and Market Research
  • Food Product Development: From Concept to Commercialization
  • Branding and Packaging Strategies for Food Products
  • Digital Marketing and Social Media for Food Businesses
  • Food Law and Regulations: Compliance and Safety
  • Sensory Evaluation and Consumer Acceptance Testing
  • Pricing and Distribution Strategies for Food Products
  • Sustainable Food Marketing and Production

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Marketing Manager Develop and execute marketing strategies for food and beverage products, focusing on brand building, market research, and consumer insights.

A key role in the food industry with high demand.

Product Development Specialist (Food) Research, develop, and launch new food products, ensuring compliance with regulations and meeting consumer demands.

A crucial role in innovation within the food sector.

Food Technologist Apply scientific principles to the processing, preservation, and packaging of food products.

A vital role in food safety and quality control.

Sensory Scientist (Food) Analyze the sensory properties of food products (taste, texture, aroma) to optimize product development and consumer appeal.

Growing demand in the food science field.

Food Marketing Analyst Analyze market trends, consumer behavior, and competitor activities to inform marketing strategies.

Data-driven role essential for effective food marketing.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
PROFESSIONAL CERTIFICATE IN FOOD MARKETING AND PRODUCT DEVELOPMENT
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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